Associate's Degree

Associate's Degree

INtroduction: Study data will acquire new skills in this area to improve or to online Associate of course, the design of student facilities and events. The main area of ​​study is generally encouraged as the customer service management, event, and food processing and use of liquid. It includes units in the areas of program and said every aspect of the supply base facilities management and development, and career or create a path to enter higher education.

Program data and the need
Applicants usually have a general secondary education certificate or a qualified development (GED). Internet access through the area, many of these software modules. However, may include a combination of distance learning and on-campus class. A flat, solid, as students who line the course management system, through the area of ​​the course unit line access to talk with fellow students through their teachers and discussion forums and chat.

You, who meets the hardware that need to be set up online access to a computer and organization. {Online | online | Red} is required to gain access to learning via the Internet platform assembly. There may also be a need for a webcam, speakers, power and audio adapter to mate in the same period.

course topics
Area unit of graduate candidates event management and the ability of the business line. In this role and business conference and welcomed key is confidential information to the player's responsibility.

Meeting, conference and event design fundamentals

In this course, the role of the student and the study of the responsibility of meeting planner. Embody the spirit of a website, budget and logistics in yaranaza Act.

Promoting events

In this session on the line, the analysis used in the progress of students in many environments, techniques and methods is an incident. To promote the study of the region and important communication and use of strengthening the foundation of the idea of ​​the makeup exam.

Food and fluid treatment

This session provides an overview of food and fluids during work. The purchase value of the list of principles to guide management, design and internal monitoring unit area.